Get to know us

Founder, Amy Summers, holds a Master of Science Degree in Human Nutrition from Texas State University and a Bachelor of Applied Arts & Sciences in Biology from the University of Houston. As a food labeling and regulatory professional for the past 10 years, Amy has earned a reputation for integrity, accuracy, and attention to detail. Her knowledge of the rules and risks involved in creating food labels allows her to navigate complex labeling situations for both USDA and FDA regulated food products. She has presented at the Food Labeling Conference in Washington D.C. on the integrity of the nutrition facts panel in the session titled "Nutrient Data & the New NFP". During graduate school, she taught Food Science labs to undergraduate students. Prior to regulatory foods, she was a Microbiologist for a start-up ophthalmic pharmaceutical device manufacturing company.

"Truthful and not misleading. That is at the core of everything we do in labeling. In the, often, grey waters of regulatory compliance, this mantra keeps us grounded as to why we do what we do. Consumers deserve to be correctly informed so they can make the best decisions for themselves and their families. Build trust with your customers and they'll keep coming back." - Amy Summers